Mrs Wallis’ Crackin’ Capsicum Burgers
500g beef mince,
1 Tbsp Mrs Wallis’ Crackin’ Capsicum Relish,
1 Tbsp Mrs Wallis’ Tootin’ Tomato Chutney,
1 Tbsp finely chopped parsley,
1 small onion, grated,
1 free-range egg,
½ cup breadcrumbs,
Sea-salt flakes and freshly ground black pepper,
4 toasted buns,
Cos lettuce leaves,
4 slices tomato,
4 slices cheddar cheese,
1 Tbsp olive oil,
½ onion, diced.
To make the patties, combine the beef mince, chopped parsley, Mrs Wallis’ Crackin’ Capsicum Relish & Tootin’ Tomato Chutney, grated onion, egg and breadcrumbs in one bowl. Season with salt flakes and pepper and make patties to desired thickness.
Barbeque patties in a little olive oil, flipping once. Top each burger with a piece of sliced cheddar or your favourite cheese.
Place burgers on buns and top with lettuce, tomato and extra Mrs Wallis’ Crackin’ Capcisum Relish. For that extra topping with a kick, try Mrs Wallis’ Hummin’ Jalapeno